Daikon Carbonara

Recipe by Goldie174
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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the daikon and ham slices into oblong shapes.
  • Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
  • When the daikon becomes soft, add a little salt and pepper.
  • Crack the egg into a bowl and mix the powdered cheese into the same bowl.
  • When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
  • Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.
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