Spaghetti Alla Carbonara

Recipe by sheri77
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook spaghetti according to package directions.
  • Meanwhile, put butter and olive oil in small skillet over medium high heat.
  • When butter has melted, add the pancetta (i prefer to use bacon) and cook until it is well browned but not crisp.
  • Add the white wine and continue cooking until it has been reduced by about half.
  • Remove from heat and set aside.
  • In a mixing bowl (large enough to hold the pasta) lightly beat egg yolks with the grated cheese, parsley, pinch of salt, and a generous amount of fresh black pepper.
  • When pasta is cooked, drain it and add to the mixing bowl containing egg yolks and cheese.
  • Toss until pasta is coated, then add the hot pancetta mixture.
  • Toss again then serve at once.
Advertisement