Fusilli Carbonara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter over medium heat in a small frying pan. Add the bacon and cook until brown but not crisp, about 4 minutes.
  • Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tbsp, about 3 minute Removed from the heat.
  • In a large bowl, whisk together the eggs, cheese, and salt.
  • In a large pot of boiling, salted water, cook the pasta until just done.
  • Drain the pasta, add it to the egg and cheese mixture IMMEDIATELY, and toss quickly. DO not rinse pasta first.
  • Add the parsley and toss just until mixed. Salt and pepper to taste.
  • Serve with additional Parmesan and enjoy!
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