Fusilli Carbonara

This is my favorite carbonara recipe! We used to make it when I was younger. I think it originally came from a Food and Wine cookbook? With the red wine and parsley it might not be totally traditional but it is so yummy!! I sometimes like to make roasted broccoli and cauliflower to serve on the side. A good additional is some chopped mushrooms, like some cremini chopped small. You can add them in with the bacon and cook together.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Heat the oil and butter over medium heat in a small frying pan. Add the bacon and cook until brown but not crisp, about 4 minutes.
  • Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tbsp, about 3 minute Removed from the heat.
  • In a large bowl, whisk together the eggs, cheese, and salt.
  • In a large pot of boiling, salted water, cook the pasta until just done.
  • Drain the pasta, add it to the egg and cheese mixture IMMEDIATELY, and toss quickly. DO not rinse pasta first.
  • Add the parsley and toss just until mixed. Salt and pepper to taste.
  • Serve with additional Parmesan and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bakabeth
Contributor
@Bakabeth
Contributor
"This is my favorite carbonara recipe! We used to make it when I was younger. I think it originally came from a Food and Wine cookbook? With the red wine and parsley it might not be totally traditional but it is so yummy!! I sometimes like to make roasted broccoli and cauliflower to serve on the side. A good additional is some chopped mushrooms, like some cremini chopped small. You can add them in with the bacon and cook together."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Bakabeth
    This is my favorite carbonara recipe! We used to make it when I was younger. I think it originally came from a Food and Wine cookbook? With the red wine and parsley it might not be totally traditional but it is so yummy!! I sometimes like to make roasted broccoli and cauliflower to serve on the side. A good additional is some chopped mushrooms, like some cremini chopped small. You can add them in with the bacon and cook together.
Advertisement