Sour Cream Chicken Bake

Recipe by dontfencemein
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better)
  • 36
    Club crackers (1 sleeve)
  • 14
    cup margarine or 1/4 cup butter
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DIRECTIONS

  • Cook chicken to your liking (I usually just boil) and cool.
  • Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
  • Salt light lightly if desired.
  • Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
  • In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
  • Layer buttered crumbs on top of sour cream/soup mixture.
  • Bake at 350°F for one hour or till bubbly.
  • If you like you may broil the top till more browned, but watch carefully!
  • Serve hot and enjoy!
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