I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 587.1
Calories from Fat 387 g 66 %
Total Fat 43.1 g 66 %
Saturated Fat 14.1 g 70 %
Cholesterol 82.4 mg 27 %
Sodium 1070.9 mg 44 %
Total Carbohydrate 29.3 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 5.1 g 20 %
Protein 20.6 g 41 %