Camembert Chicken

Recipe by Sassy Syrah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket in the thick part of the chicken breasts.
  • Stuff with the cheese.
  • Season the flour with salt and pepper.
  • Coat chicken in flour, being careful with the stuffing.
  • Then in egg.
  • Then in the combined crumbs and nuts.
  • Ensure that it is well coated.
  • Cover and refrigerate for at least half an hour.
  • Preheat oven to 200C.
  • Line a tray with baking paper and place chicken on it.
  • Spray with olive oil spray or lightly drizzle with oil.
  • Bake for 15mins.
  • Turn over and cook a further 5 mins.
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