Cranberry Camembert Chicken

Recipe by Sonya01
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a deep pocket in the side of each chicken breast.
  • Fill pockets with cheese slices, secure with toothpicks.
  • Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
  • Cover and refrigerate chicken for 30mins before cooking.
  • Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
  • Drain on absorbent paper.
  • Serve with cranberry sauce and salad, if desired.
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