Morisqueta Con Chorizo

Recipe by Alskann
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the lard or oil in a large frying pan.
  • Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.
  • Remove with slotted spoon and set aside.
  • Drain all but 3 tablespoons of the oil.
  • Add the onion and sauté for 1 minute or until transparent but not browned.
  • Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.
  • Stir in the chorizo and the rice.
  • Add salt to taste.
  • Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.
  • Serve hot.
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