Broiled Salmon Salad

Recipe by Sharon123
READY IN: 1hr 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
  • Cover and refrigerate 1 hour, turning once.
  • Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
  • Set aside.
  • Remove steaks from marinade; place on lightly greased rack of a broiler pan.
  • Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
  • Cool slightly.
  • Arrange salad greens and marinated vegetables on serving plates.
  • Top with salmon steaks, tomato wedges, and avocado slices.
  • Garnish, if desired, and serve with remaining dressing.
  • Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.
  • Yield: 1 1/3 cups.
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