Smoked Paprika Roasted Salmon With Wilted Spinach

Recipe by HeatherN
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
  • Place salmon in a large glass dish. Add the marinade; turn to coat well.
  • Cover and refrigerate for 30 minutes (or longer for extra flavor.).
  • Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
  • Remove salmon from marinade. Discard any remaining marinade.
  • Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
  • Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
  • Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
  • Add spinach; cook and stir 2 minutes or until wilted.
  • Serve Salmon over spinach.
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