Scallops Carbonara

Recipe by KelBel
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in medium saucepan 5 minutes.
  • Dredge scallops in flour.
  • Place scallops in pan and cook approximately 5 minutes.
  • Remove bacon and scallops and set aside.
  • Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
  • Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
  • Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
  • Toss with fettucini and add freshly ground black pepper to taste.
Advertisement