Zucchini Oat Bread
A moist and flavorful bread that's as healthy as it is delicious. Personally I think it turned out to have the perfect amount of sweetness, but if you have a real sweet tooth feel free to add more sugar or honey. This is a great way to use up extra zucchini if you have too many, or if you don't have zucchini, you can substitute carrots and make carrot bread instead.
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READY IN: 1hr
SERVES: 10
YIELD: 3 small loaves
UNITS: US
INGREDIENTS
Nutrition- 1cup rolled oats
- 1⁄2cup steel cut oats
- 1
- 1⁄2cup white flour
- 1⁄4cup brown sugar
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon clove
- 2large zucchini
- 1cup applesauce
- 2
- 1⁄2cup vanilla yogurt
- 1⁄4cup honey
- 1⁄4
- 1⁄4
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DIRECTIONS
- Preheat the oven to 350°F.
- Mix together the oats, flour, sugar, salt, soda, and spices.
- Shred the zucchinis in a food processor or by hand.
- Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
- Mix the dry ingredients into the wet.
- Mix in walnuts and raisins if desired.
- Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.
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