Community Pick
Awesome Apple Bread
"This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it."
photo by Ivansocal
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
2-3 loaves
ingredients
directions
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.
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Reviews
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Delicious! I poured the batter into 5 mini loaf pans. 2 without nuts and 3 with walnuts. My family loved the ones without the nuts. My 17 year old son loved it, as well as my husband. :) -
amazing recipe! loved having this with coffee every morning. -
I made this bread today. It was great, I decrease sugar to 1 2/3 cups, and still taste sweet. And add 3 handful of raisins... The only thing that I don't like is every bread/cake that I made with baking soda, it will left bitter taste in my tongue. -
This was wonderful! I made it once as listed (no nuts) and once with half applesauce and half oil. Both times it came out great! Gone before it cools in this house. Neighbors keep asking me to make more. This will definitely be a Christmas gift this year. -
This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loaf out of the freezer from August, over 4 months ago, and it was just as good as being freshly baked. Thanks for the great recipe!!!
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Tweaks
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I reduced the sugar by half and added some dried cranberries.
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i used apple sauce instead of oil and mixed the cinnamon and sugar in together with it. it was great. i also added a small handful of finely chopped nuts and a cup of raisins. i am saying it ws great but it is only a guess since i made it in the morning and it was gone when i went to get a slice later that day. kids never even left a crimb.
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Marg, this is really great bread! I cut most of the oil out (used applesauce) and added some dried cranberries instead of all the nuts (half and half). I made one loaf and 18 muffins. Thanks so much for this Awesome recipe! -
Made it last night and the response was that it really is awesome apple bread! I substituted on stick melted margarine for the oil and added vanilla, doubled the cinnamon and used 3 apples. delicious. -
This bread was very good. Everyone enjoyed it and I will make it again. I used bread flour and baked at 325 degrees for 70 minutes. I used pecans instead of walnuts. I also posted 2 pictures, one with the batter in the pans and one when they were done. Thanks again for a great recipe.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
