Pumpkin Raisin Walnut Quick Bread

Recipe by Chicagopm
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
  • Stir in walnuts and raisins. Set aside.
  • Beat the eggs in a medium bowl.
  • Stir in the pumpkin, brown sugar, vanilla and melted butter.
  • Combine both mixtures together until the dry ingredients are moistened.
  • Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
  • Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
  • Cool in pan approximately 10 minute Cool completely before serving.
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