Dutch Apple Bread

Recipe by Julie Bs Hive
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
  • Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
  • Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.
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