Dutch Apple Bread
- Ready In:
- 1hr 5mins
- Cream the margarine and sugar.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda and salt in a small bowl.
- Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
- Fold in the fruit.
- Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
Questions & Replies
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Thank You for sharing this! I made it this evening and it came out fantastic! I used margarine and apple juice combinations in the choices available here. The only additional thing I did was to sprinkle about 2 tsps. of light brown sugar over the bread mixture once it was put into the greased loaf pan. I'll definitely give it a try next time with coconut and half the sugar as you've suggested. THANKS again for sharing!
Very nice bread. Not too sweet although I used the one cup sugar. Of the "wet" choices I used the milk as that was what I had on hand. Didn't even miss the cinnamon which I almost always use when baking with apples. Next time I'll try it with half the amount of sugar and with apple juice to get even more apple-taste. Thanks for posting.
RECIPE SUBMITTED BY
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible