Dutch Apple Bread

Name: Dutch Apple Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 16 slices
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup apple juice or 1/3 cup orange juice; 1 cup chopped apple (skins or not, both okay); 1/3 cup raisins

(5)

Recipe by wildheart

A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.

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READY IN: 1hr 5mins

YIELD: 16 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup margarine or 1/2 cup butter
1

cup sugar
2

eggs
1

teaspoon vanilla
2

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

1/3 cup apple juice or 1/3 cup orange juice
1

cup chopped apple (skins or not, both okay)
¹⁄₃

cup raisins

DIRECTIONS

Cream the margarine and sugar.
Beat in the eggs and vanilla.
Combine the flour, baking soda and salt in a small bowl.
Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
Fold in the fruit.
Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

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