Chunky Apple Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
2 loafs
- Serves:
- 12
ingredients
- 4 eggs
- 2 cups sugar
- 1⁄2 cup buttermilk
- 1⁄2 cup mayonnaise
- 1 teaspoon vanilla extract
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 medium tart apples, peeled and chopped
- 1 cup raisins, I mix light and dark
- 1 cup walnuts, chopped
directions
- Pre-heat oven to 375 deg.
- Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
- In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
- Add to egg mixture beat until just combined, do not over mix.
- By hand fold in Apples, Raisins and Walnuts.
- Spoon into two sprayed 8X4 loaf pans.
- Bake at 375 deg. For 1 hour.
- Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
- Cool for 10 min before removing from pan.
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Reviews
-
John, I have this same recipe, posted elsewhere online. We enjoy it ever so much here in the Northeast during the fall apple harvest. I want to suggest, however, to your readers, that some ovens need to have a lower temp. for this bread as it will burn on the outside (and still be beautiful on the inside.) I have a propane oven and its been necessary for me to lower the temp to 350. Absolutely yummy bread. Doesn't last a day at my house! Thanks!
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John, THANK YOU so much for posting this recipe. It is delicious! I tried to put one loaf in the freezer for another day, but my daughter looked at me like I had lost my mind and immediately sliced into the 2nd one, as they finished the first one in under an hour! This one is a real winner at my house!
RECIPE SUBMITTED BY
John W Wenzelburger
Charlotte, NC
Male 59 years old Only been cooking a few years but really enjoy it