Simple Banana-Apple Bread
photo by KR B.
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
directions
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
Reviews
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I made this recipe as a Christmas gift for a family member. I loved the way it looked when it was done. It rose perfectly and I didn't get to taste it. But just yesterday, my family member text me and said how awesome it was. He and his wife ate the entire loaf. I am making one this morning for a co-worker. And I know that it will be a hit. I will continue to follow your wonderful recipe. I am on a low carb, healthy fat way of eating and wondered if I could use a substitute flour. If anyone knows please reply. I use coconut, almond flour for my own baking but those flours are expensive and the consistency would change. Thank you in advance.
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Just made this and it turned out moist and wonderful! I like that the banana flavour isn't so punchy in this recipe as compared to others that call for 3+ bananas. The apple brings lovely moisture to the loaf. I made a few alterations: I used melted butter instead of olive oil, and I used 2/3 cup brown sugar and 1/3 cup white sugar instead of a full cup of white sugar. I also added a few dashes of cinnamon, a dash of nutmeg, and half a teaspoon of vanilla extract.
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