Simple Banana-Apple Bread

"This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it."
 
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photo by KR B. photo by KR B.
photo by KR B.
photo by Teresa C. photo by Teresa C.
photo by susannejones23 photo by susannejones23
Ready In:
1hr 30mins
Ingredients:
10
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Mix together flour, baking soda, salt, and sugar.
  • Blend in eggs, oil, and milk.
  • Stir in banana, apple, and nuts.
  • Pour batter into greased loaf pan.
  • Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

Questions & Replies

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  1. Leslie L.
    Can I bake in a bundt pan? If so, what temperature and how long?
     
  2. sheila t.
    What flour do I use, plain or self raising
     
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Reviews

  1. Teresa C.
    I made this recipe as a Christmas gift for a family member. I loved the way it looked when it was done. It rose perfectly and I didn't get to taste it. But just yesterday, my family member text me and said how awesome it was. He and his wife ate the entire loaf. I am making one this morning for a co-worker. And I know that it will be a hit. I will continue to follow your wonderful recipe. I am on a low carb, healthy fat way of eating and wondered if I could use a substitute flour. If anyone knows please reply. I use coconut, almond flour for my own baking but those flours are expensive and the consistency would change. Thank you in advance.
     
    • Review photo by Teresa C.
  2. susannejones23
    Very easy recipe, I adjusted the ingredients as follows; 3/4 cup of brown sugar instead of granulated, omit milk, add chopped pecans and 1/2 tsp of pumpkin spice 1/4 tsp allspice and 1/4 tsp of vanilla. Optional 1 tbsp of flax/pumpkin seed granola for the top.<br/>Baked @ 325 for 60min.
     
  3. Rachel G.
    Just made this and it turned out moist and wonderful! I like that the banana flavour isn't so punchy in this recipe as compared to others that call for 3+ bananas. The apple brings lovely moisture to the loaf. I made a few alterations: I used melted butter instead of olive oil, and I used 2/3 cup brown sugar and 1/3 cup white sugar instead of a full cup of white sugar. I also added a few dashes of cinnamon, a dash of nutmeg, and half a teaspoon of vanilla extract.
     
  4. Tracy D.
    Soupy. I used coconut flour, maybe bad and brown sugar and a little more than the recipe called for as far as bananas and apples. Got more like apple sauce. My fault I guess??
     
  5. LynnC1124
    This turned out really great. Light and fluffy tasting... not too dense or heavy. Added cinnamon (quite a bit) a bit of vanilla and a hint of nutmeg. Used whole wheat flour because I ran out of all purpose.
     
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Tweaks

  1. Rachel G.
    I used melted butter instead of vegetable oil. I used 2/3 cup brown sugar and 1/3 cup white sugar instead of a full cup of white sugar. I also added a pinch of cinnamon, a dash of nutmeg, and half a teaspoon of vanilla extract. Turned out LOVELY! :)
     
  2. Teresa C.
    I love how high it rises.....
     
  3. susannejones23
    Very easy recipe, I adjusted the ingredients as follows; 3/4 cup of brown sugar instead of granulated, omit milk, add chopped pecans and 1/2 tsp of pumpkin spice 1/4 tsp allspice and 1/4 tsp of vanilla. Optional 1 tbsp of flax/pumpkin seed granola for the top.<br/>Baked @ 325 for 60min.
     

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