Simple Banana-Apple Bread

"This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it."
 
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photo by KR B. photo by KR B.
photo by KR B.
photo by Teresa C. photo by Teresa C.
photo by susannejones23 photo by susannejones23
photo by vkalbus32 photo by vkalbus32
Ready In:
1hr 30mins
Ingredients:
10
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Mix together flour, baking soda, salt, and sugar.
  • Blend in eggs, oil, and milk.
  • Stir in banana, apple, and nuts.
  • Pour batter into greased loaf pan.
  • Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

Questions & Replies

  1. Can I use almond milk bc I'm lactose intolerant
     
  2. Can I bake in a bundt pan? If so, what temperature and how long?
     
  3. What flour do I use, plain or self raising
     
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Reviews

  1. I made this recipe as a Christmas gift for a family member. I loved the way it looked when it was done. It rose perfectly and I didn't get to taste it. But just yesterday, my family member text me and said how awesome it was. He and his wife ate the entire loaf. I am making one this morning for a co-worker. And I know that it will be a hit. I will continue to follow your wonderful recipe. I am on a low carb, healthy fat way of eating and wondered if I could use a substitute flour. If anyone knows please reply. I use coconut, almond flour for my own baking but those flours are expensive and the consistency would change. Thank you in advance.
     
    • Review photo by Teresa C.
  2. Very easy recipe, I adjusted the ingredients as follows; 3/4 cup of brown sugar instead of granulated, omit milk, add chopped pecans and 1/2 tsp of pumpkin spice 1/4 tsp allspice and 1/4 tsp of vanilla. Optional 1 tbsp of flax/pumpkin seed granola for the top.<br/>Baked @ 325 for 60min.
     
  3. I've made this recipe TWICE, following it exactly. Every time it overflows and burns on the bottom of my oven and then as you can see in my photo it's slightly burnt and fell rather than being large and fluffy. It's been a very disappointing recipe.
     
    • Review photo by vkalbus32
  4. Just made this and it turned out moist and wonderful! I like that the banana flavour isn't so punchy in this recipe as compared to others that call for 3+ bananas. The apple brings lovely moisture to the loaf. I made a few alterations: I used melted butter instead of olive oil, and I used 2/3 cup brown sugar and 1/3 cup white sugar instead of a full cup of white sugar. I also added a few dashes of cinnamon, a dash of nutmeg, and half a teaspoon of vanilla extract.
     
  5. Soupy. I used coconut flour, maybe bad and brown sugar and a little more than the recipe called for as far as bananas and apples. Got more like apple sauce. My fault I guess??
     
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Tweaks

  1. I used melted butter instead of vegetable oil. I used 2/3 cup brown sugar and 1/3 cup white sugar instead of a full cup of white sugar. I also added a pinch of cinnamon, a dash of nutmeg, and half a teaspoon of vanilla extract. Turned out LOVELY! :)
     
  2. I love how high it rises.....
     
  3. Very easy recipe, I adjusted the ingredients as follows; 3/4 cup of brown sugar instead of granulated, omit milk, add chopped pecans and 1/2 tsp of pumpkin spice 1/4 tsp allspice and 1/4 tsp of vanilla. Optional 1 tbsp of flax/pumpkin seed granola for the top.<br/>Baked @ 325 for 60min.
     

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