Thermomix Vegan Apple Banana Bread

"Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it."
 
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Ready In:
1hr 10mins
Ingredients:
14
Yields:
1 loaf
Serves:
8

ingredients

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directions

  • Chop apples 15 seconds/speed 4.
  • Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
  • Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
  • Add flours and mix 30 seconds/speed 4. Scrape down.
  • Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
  • Pour batter into greased loaf pan - mine is 9x5 inches.
  • Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

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Reviews

  1. Sorry, but I didn't like this.
     
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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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