Apple Banana Bread

Name: Apple Banana Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1 loaf/cake, 10 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 3 tablespoons sour cream; 1 -2 banana, mashed; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 apples, cored & chopped; 1/2 cup walnuts, chopped

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Recipe by Jen T

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow  the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely.  Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered. 