BANANa APPLE AND OAT BREAD
photo by shazzieau
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 large bananas
- 1 apple
- 3 eggs
- 1⁄2 cup milk
- 1⁄2 cup canola oil
- 2 cups brown sugar
- 2 cups self raising flour
- 1 cup instant oats
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
directions
- preheat oven to 180c. grease and line bottom of a large loaf tin.
- mash 1 banana.
- using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
- beat in the sugar.
- add in the flour, oats and baking powder, beating until well combined.
- slice the 2 remaining bananas and peel, core and chop the apple.
- place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
- cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
- cool in the tin for 30 minutes then remove to a wire rack to cool completely.
- serve toasted.
- NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.