BANANa APPLE AND OAT BREAD

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180c. grease and line bottom of a large loaf tin.
  • mash 1 banana.
  • using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
  • beat in the sugar.
  • add in the flour, oats and baking powder, beating until well combined.
  • slice the 2 remaining bananas and peel, core and chop the apple.
  • place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
  • cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
  • cool in the tin for 30 minutes then remove to a wire rack to cool completely.
  • serve toasted.
  • NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.
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