Apple Bread
photo by truebrit
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1 cup vegetable oil
- 1⁄4 cup sour cream
- 2 teaspoons vanilla
- 2 -3 cups apples, chopped
- 1 cup nuts, chopped ((optional))
directions
- Preheat oven to 350 deg F.
- Sift together flour, baking soda, cinnamon and salt and set aside.
- Combine sugar, eggs, oil, sour cream and vanilla, beating well.
- Blend into flour mixture.
- Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
- Bake 1 hour or until loaves test done.
- Makes 2 loaves.
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Reviews
-
Great recipe! I used Fuji and gala apples and they worked just fine. I used 3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn't as moist as i had hoped, but that could be due to the pans I used. i would suggest adding a bit more oil or some apple sauce to make it more moist.
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Tweaks
-
Ok, no stars, just comments, and you will soon see why (lol): 1. Halved the recipe. 2. Realized that I don't have a loaf pan... used 9x9" glass dish. 3. Replaced nuts with equal volume of cinnamon chips (nut allergies here) 4. Assumed that since the shape of the loaf was changed that it would need less cooking time, so check it at 30 mins. 5. Cunchy outsides, gooey insides. Baked longer - ended up using full hour of cooking time. 6. Find out that, with glass pans, reduce oven temp by 25. 7. Slap forehead. 8. Covered bread with foil while hot to help steam the crunchy outsides - successfully. 9. Very tastey bread, despite my tinkerings. :D Next time, will borrow a pan OR reduce oven temp by 25.
RECIPE SUBMITTED BY
truebrit
United States