Kalamata Olive Bread With Oregano

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
  • Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Combine buttermilk, butter, and egg whites, stirring with a whisk.
  • Add buttermilk mixture to flour mixture, stirring just until moist.
  • Fold in onion, olives, and oregano.
  • Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan.
  • Cool completely on wire rack.
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