Mexican Chocolate Pound Cake

Recipe by Charmie777
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350º.
  • Generously grease and flour pans (see description above).
  • Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.
  • Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy.
  • Add eggs, one at a time, beating well and scraping down sides of bowl before each addition.
  • Add half the flour mixture and beat well, then add the milk, coffee and vanilla.
  • Scrape down sides and add remaining flour mixture. Beat well.
  • Pour batter into prepared pan(s). Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 50-55 minutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4's. These times are not exact -- they may take up to 15 minutes longer!
  • Cool for 20 minutes in pan, then invert on rack. Cool to room temperature.