Emeril's Long Trail Cheddar Ale Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
  • Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
  • Slowly whisk in the water, ale and chicken stock and bring to a simmer.
  • Add the Parmesan cheese.
  • Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
  • When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
  • Turn off heat and let stand for 5 minutes.
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