Tofu Chocolate Pudding

Recipe by DhiviK
READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
  • 23
    cup semi-sweet chocolate chips
  • 1
    tablespoon water
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DIRECTIONS

  • Combine the water and chocolate chips on top of a double boiler.
  • Stir to melt it until smooth. Set aside.
  • Blend the Tofu to puree it until its smooth and lump free.
  • Add the melted chocolate to it and blend it once again to combine it well.
  • IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
  • You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.
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