Pecan Pie Crust Low Carb

Recipe by marypatlaver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 Crust
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    teaspoon cinnamon
  • 14
    cup Truvia, baking blend (stevia & erythritol, not the stuff with sugar)
  • 1
  • 1
    tablespoon butter, melted
  • 1
    egg white
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times.
  • While food processor is running on low, add the melted butter & egg white until dough is completely blended & clumped together.
  • Lightly spray pie pan with Pam. Add the dough & cover with a piece of plastic wrap. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Remove the plastic wrap.
  • Bake the crust for 10 minutes. It will puff a bit in the middle but will flatten again as it cools. If you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.
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