search saves

Frozen Peanut Butter Pie Low Carb

Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend together cream cheese & peanut butter.
  • In another bowl, whip the cream to soft peaks & slowly add the Truvia.
  • Fold the whipped cream mixture into the peanut butter mixture.
  • Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@marypatlaver
Contributor
@marypatlaver
Contributor
"Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. swanddwarfs
    Yum! This is very tasty. I grated dark chocolate on top.
    Reply
  2. marypatlaver
    Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.
Advertisement