Frozen Peanut Butter Pie Low Carb

Recipe by marypatlaver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together cream cheese & peanut butter.
  • In another bowl, whip the cream to soft peaks & slowly add the Truvia.
  • Fold the whipped cream mixture into the peanut butter mixture.
  • Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
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