Low-Carb Sugar-Free Angel Food Cake

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until foamy.
  • Add cream of tartar and xanthan gum and beat until stiff peaks form.
  • Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
  • Mix in a separate bowl protein powder, salt, and sugar substitute.
  • Fold the dry ingredients into the egg whites.
  • Pour into a greased fluted pan.
  • Bake at 350 for 45 minutes.
  • Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.
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