This is the Best Angel Food Cake! It makes one large cake that can serve 16 people whether you are celiac or not! It also freezes very well and can be made in advance. This cake has fallen out of the pan for some of the reviewers. Please make sure the eggs are beaten long enough and that the cake is baked long enough. I have also added guar gum or xanthum gum to this recipe. You could also replace the cornstarch with asian rice flour. The baking time is increased to 60 minutes and reduced the temperature to 350 as suggested by a reviewer.