Wonderful Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Prepare an angel food cake pan (ungreased).
  • Fift flour and 3/4 cups sugar 4-5 times (this is important!).
  • Beat egg whites with salt until stiff.
  • Add in the cream of tartar and almond extract; beat again.
  • Add in remining sugar (1 tablespoon at a time).
  • Add in almond extract.
  • Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.
  • Pour into ungreased angel food cake pan.
  • Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).
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