Sugar Free Red, White, and Blue Cake

READY IN: 40mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
  • Mix cool whip with cinnamon.
  • Cut angel food cake horizontally.
  • Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
  • Place top on the cake, then add rest of the cool whip and fruit.
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