Sugar-Free Blueberry Yogurt Pie

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • inch- 9 inch pie shell, baked and cooled
  • filling ingredients
  • 1 13
    cups fruit-sweetened blueberry yogurt (2 6-ounce cartons)
  • 2
    tablespoons fruit-sweetened blueberry syrup or 2 tablespoons jam
  • 1 -3
    teaspoon Equal sugar substitute, opt (1-3 packets, Splenda suggested)
  • 14
    cup fat free whipping cream
  • 2
    cups fresh blueberries, rinsed and drained
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DIRECTIONS

  • Blend blueberry syrup and Equal® into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
  • Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
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