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Sugar Free Brownies

Sugar Free Brownies created by Seasoned Cook

it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Spray Pam and flour an 8x8-inch pan.
  • In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
  • Remove from heat and set aside to cool.
  • In a large bowl, beat eggs until frothy.
  • Stir in sucrolose sugar.
  • Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
  • Finally stir in the 1/4 cup of milk and if desired, the walnuts.
  • Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
  • Stick in a toothpick--when it comes out clean its done.
  • Let cool and then cut into squares.
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RECIPE MADE WITH LOVE BY

@dylansnana mercer
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@dylansnana mercer
Contributor
"it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free."
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  1. Paula C.
    Yes, when you bake with sucralose there is a foam on top. I mopped up most of it and let the rest absorb back into the brownies. I'm wondering if that's why they were dry. Otherwise they were good but way too cakey for my taste.
    Reply
  2. Todd T.
    The egg to flour ratio in these makes them more eggy and dense than brownie like. There is no rise to them at all.
    Reply
  3. Sewwhatsports
    Easy to make. Dense and chewy. Added vanilla, mini chocolate chips and 2 squares of dark chocolate. May try adding some baking powder next time to make them a little lighter. But great with a glass of milk.
    Reply
  4. jkbrobbey
    How many carbs?
    Replies 1
  5. Lettea V.
    These will be my first homemade sugar free brownies. I am making them for my sister who is a diabetic. I know they still have plenty of carbs. But a little tree in moderation is always so special.
    Replies 1
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