Fat Free Sugar Free Brownies
photo by cris1070
- Ready In:
- 3⁄4 cup flour
- 6 tablespoons cocoa powder
- 3⁄4 cup Splenda granular
- 1⁄4 teaspoon salt
- 1⁄3 cup unsweetened applesauce
- 3 egg whites
- 1 teaspoon vanilla
- Combine flour, cocoa, splenda, and salt.
- Stir in applesauce, vanilla, and egg whites.
- Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
- Cool to room temp, cut into squares and eat.
Questions & Replies
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I am a chocoholic and was so excited to see a recipe for guilt-free brownies. I added baking soda and a couple of tbsp of skim milk as the earlier comments suggested. I also added 4 tbsp of dark chocolate chips and they turned out FANTASTIC!!! Definitely cured my chocolate craving! Do not be afraid of the look of the brownies when they first come out of the oven, they might look weird, but they taste great!!
DO NOT MAKE THESE WITHOUT READING THIS REVIEW!!! I made these in mini-muffin pans baking for about 7 minutes. The batter actually tasted good, although it had a very sticky, putty-like consistency. The end result, however, was horrible. I ate a few and then threw them away. They were kind of like puffy tootsie rolls. I realized afterward however, that the recipe didn't call for any baking soda or powder! I might try this again with 1 tsp baking soda added to the recipe. The idea of fat free, sugar free brownies is just too appealing to give up on!
As is - the recipe is not worth making. They turn out like chewie rubber, somewhat chocolate flavored. My husband printed this off, but I wish I'd read the comments as well and I would have tried some of the suggestions. I did stir in a 1/4 c of Reeses PB chips - who doesn't love chocolate or PB chips in your brownies! <br/><br/>My intention was to make these as a Weight Watcher's treat - 1 pt/per brownie sounded really good (1/16 of the recipe)