Sugar Free Protein Brownies

"I have not tried this recipe. I got the recipe from Obesity Help. It was posted by thekingskid."
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Ready In:




  • Preheat oven to 350.
  • Blend butter, applesauce, splenda, and vanilla. Add eggs, Flour, cocoa, protein powder, baking powder, salt and fold in nuts. Put into a greased 9x13 inch pan bake for 15-20 mins till tooth pick comes out clean).
  • Cool cut into squares… 15 Large or 30 Small.
  • Frosting:

  • Mix whipping cream and pudding mix together until firm, add silk and protein powder mix about 2 minutes or until thickened. Keep in refrigerator. Smear over BROWNIES as eaten….

Questions & Replies

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  1. Eddie Bol
    Excellent sugar-free, whole wheat recipe. I made them without the protein powder. The texture was quite good, if a little bit cakey. They have a nice chocolatey flavor. One thing: when I first tried them I detected the taste of applesauce, which was a bit odd (I didn't taste it the next time; not sure if my taste buds adapted or I was just imagining it). Next time I think I'll reduce the applesauce and the baking powder. BUT, this is the third sugar-free brownie recipe I've tried, the best by far, and I'll definitely be making them again.
  2. tara portee
    Not too bad for healthier brownie. It had a little bit of after taste, but not too extreme. The texture was more cake like than fudgey (which is just fine for me) When you have to have a brownie and really have to limit the sugar and calories this recipe will fit the bill.


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