Dairy Free Brownies
5
People talking
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.
- Ready In:
- 40mins
- Serves:
- Units:
5
People talking
ingredients
- 1 1⁄2 cups soft whole wheat flour
- 2⁄3 cup cocoa powder
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2⁄3 cup soymilk or 2/3 cup rice milk
- 2 teaspoons vanilla extract
- 1 extra large egg
- 2 tablespoons brown rice syrup
directions
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
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RECIPE MADE WITH LOVE BY
@Jenny Sanders
Contributor
@Jenny Sanders
Contributor
"I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well."
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I had high hopes for this recipe but was rather disappointed. I had to add 10 minutes to the bake time and they still came out underdone. I would decrease the sugar by a third to half a cup next time, and add another egg or decrease the oil to 1/3 c.Reply
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1Reply
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These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!Reply
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These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!Reply
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