Dairy Free Brownies

Recipe by Jenny Sanders
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
  • Sift together the flour, cocoa, sugar, baking powder and salt.
  • Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  • Stir into the dry ingredients.
  • Scrape into the pan.
  • Bake for 25 minutes.
  • Cool in the pan, cut into squares, and remove.
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