Easy Chicken Carbonara

Recipe by Jeanette G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge.
  • Melt 3 Tbs.
  • of butter in frying pan and add your marinated chicken and cook until done.
  • Set aside in a dish.
  • Melt 2 Tbs.
  • butter in the same frying pan and add in the onions and cook until halfway done.
  • Add in your mushrooms next and cook the liquid out of them.
  • When the mushrooms are halfway done add in your red bellpepper.
  • Set this mixture aside in a bowl.
  • Fry your bacon until done.
  • Drain on a paper towel.
  • Meanwhile, boil your noodles in salted water.
  • Remove the drippings from the pan but do not wipe it clean.
  • Pour both jars of the alfredo sauce and add a little water.
  • I normally add it to the jar and swish it around to get the rest of the sauce from the jar.
  • Once sauce starts to simmer pour all of your veggies from the bowl into the sauce and add in your chicken.
  • Stir well.
  • Let simmer for about 10- 15 minutes or until chicken is heated to desire temperature.
  • Drain your noodles and add your sauce together or pour your sauce on top of your noodles.
  • Whichever you prefer or is easier for you!
  • Enjoy!
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