Easy Chicken Carbonara

DIRECTIONS

• Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge.
• Melt 3 Tbs.
• of butter in frying pan and add your marinated chicken and cook until done.
• Set aside in a dish.
• Melt 2 Tbs.
• butter in the same frying pan and add in the onions and cook until halfway done.
• Add in your mushrooms next and cook the liquid out of them.
• When the mushrooms are halfway done add in your red bellpepper.
• Set this mixture aside in a bowl.
• Fry your bacon until done.
• Drain on a paper towel.
• Meanwhile, boil your noodles in salted water.
• Remove the drippings from the pan but do not wipe it clean.
• Pour both jars of the alfredo sauce and add a little water.
• I normally add it to the jar and swish it around to get the rest of the sauce from the jar.
• Once sauce starts to simmer pour all of your veggies from the bowl into the sauce and add in your chicken.
• Stir well.
• Let simmer for about 10- 15 minutes or until chicken is heated to desire temperature.
• Drain your noodles and add your sauce together or pour your sauce on top of your noodles.
• Whichever you prefer or is easier for you!
• Enjoy!