The Ultimate Creamy Chicken Carbonara
This is so creamy and a super way to use leftover chicken.
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INGREDIENTS
Nutrition- 1⁄2lb spaghetti
- 8
- 1⁄2cup chopped onion
- 1
- 2cups cut up cooked chicken
- 1⁄2cup grated parmesan cheese
- 1⁄2cup whipping cream (heavy)
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DIRECTIONS
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
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