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Creamy Chicken Carbonara

An easy "Campbell's soup" recipe

Ready In:
35mins
Serves:
Units:

ingredients

  • 10 slices bacon, cut in 1/2 inchpieces
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced
  • 1 (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
  • 1 (10 ounce) can campbell condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
  • 1 (15 ounce) can evaporated milk
  • 12 teaspoon dried thyme leaves
  • 1 tablespoon dried parsley flakes
  • 3 cups cubed cooked chicken
  • 6 cups hot cooked spaghetti

directions

  • Cook bacon until crisp at medium heat in large skillet.
  • Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
  • Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
  • Stir in mixture of soups, milk, parsley and thyme.
  • Stir in chicken.
  • Bring to a boil, stirring often; stir in bacon.
  • Reduce heat to low.
  • Simmer covered, for 5 minutes, stirring occasionally.
  • Serve immediately over cooked spaghetti.
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RECIPE MADE WITH LOVE BY

@BrendaM
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@BrendaM
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"An easy "Campbell's soup" recipe"
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  1. Charmbutterfly
    This was so yummy! My DH kept saying mmm its so creamy and good! Thank you for posting this.<br/><br/>I doubled the garlic and i added a can of mushrooms and 1/2 cup of parmesan cheese and about 1/2 cup of milk to thin it out a little. I can't wait to have the left overs tomorrow!
    Reply
  2. Katlinn
    The whole family loved this! Very easy and very good. The only things I did differently were to throw in a bit of fresh parmesan cheese and I used rotini for the pasta. Will definitely make this again.
    Reply
  3. Conor F
    I loved this! Great taste and very easy to prepare and cook. I'll definitely be using this recipe again!
    Reply
  4. bmcelfresh65
    My entire family loved this. We had 8 total for dinner and there were no leftovers. Will make again!
    Reply
  5. frogmum
    This was a quick and easy recipe. I reduced the amount of parsley flakes the second time I made it and the kids loved it. A new hit in our home.
    Reply
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