Creamy Chicken Carbonara

Recipe by BrendaM
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    slices bacon, cut in 1/2 inchpieces
  • 1
    medium onion, chopped
  • 2
    cloves garlic, finely minced
  • 1
    (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
  • 1
    (10 ounce) can campbell condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
  • 1
    (15 ounce) can evaporated milk
  • 12
  • 3
    cups cubed cooked chicken
  • 6
    cups hot cooked spaghetti
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DIRECTIONS

  • Cook bacon until crisp at medium heat in large skillet.
  • Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
  • Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
  • Stir in mixture of soups, milk, parsley and thyme.
  • Stir in chicken.
  • Bring to a boil, stirring often; stir in bacon.
  • Reduce heat to low.
  • Simmer covered, for 5 minutes, stirring occasionally.
  • Serve immediately over cooked spaghetti.
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