Creamy Chicken Carbonara
6
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An easy "Campbell's soup" recipe
- Ready In:
- 35mins
- Serves:
- Units:
6
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ingredients
- 10 slices bacon, cut in 1/2 inchpieces
- 1 medium onion, chopped
- 2 cloves garlic, finely minced
- 1 (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
- 1 (10 ounce) can campbell condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
- 1 (15 ounce) can evaporated milk
- 1⁄2 teaspoon dried thyme leaves
- 1 tablespoon dried parsley flakes
- 3 cups cubed cooked chicken
- 6 cups hot cooked spaghetti
directions
- Cook bacon until crisp at medium heat in large skillet.
- Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
- Stir in mixture of soups, milk, parsley and thyme.
- Stir in chicken.
- Bring to a boil, stirring often; stir in bacon.
- Reduce heat to low.
- Simmer covered, for 5 minutes, stirring occasionally.
- Serve immediately over cooked spaghetti.
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RECIPE MADE WITH LOVE BY
@BrendaM
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This was so yummy! My DH kept saying mmm its so creamy and good! Thank you for posting this.<br/><br/>I doubled the garlic and i added a can of mushrooms and 1/2 cup of parmesan cheese and about 1/2 cup of milk to thin it out a little. I can't wait to have the left overs tomorrow!1Reply
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The whole family loved this! Very easy and very good. The only things I did differently were to throw in a bit of fresh parmesan cheese and I used rotini for the pasta. Will definitely make this again.3Reply
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I loved this! Great taste and very easy to prepare and cook. I'll definitely be using this recipe again!1Reply
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My entire family loved this. We had 8 total for dinner and there were no leftovers. Will make again!1Reply -
This was a quick and easy recipe. I reduced the amount of parsley flakes the second time I made it and the kids loved it. A new hit in our home.1Reply
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