Fusilli Carbonara

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
  • Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
  • Lightly beat the eggs in a bowl. Add the grated cheese and mix.
  • Season the mixture and liquidise for a minute.
  • Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
  • Serve with grated Parmesan cheese.
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