Turp Salatsi (Radish Salad)

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
  • Cut the radishes into thin slices.
  • Arrange the radishes and onions or chives on a pretty plate.
  • Sprinkle the lemon juice, sumac and salt all over the radishes.
  • Cover and refrigerate for 1 hour.
  • When ready to serve, garnish with the parsley. lemon zest and lemon slices.
  • Can be served chilled or at room temperature.
  • Good with kebabs, bean dishes, grilled chicken, etc.
  • Yield is estimated.
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