Chinese Radish Salad

Recipe by Sharon123
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup radish, sliced thinly
  • 1
    carrot, sliced thinly
  • 1
    tablespoon soy sauce
  • 1
    tablespoon rice wine vinegar
  • 1
    tablespoon honey
  • 1
    teaspoon peanut oil
  • 12
    teaspoon hot pepper sauce (optional)
  • 2
    cups alfalfa sprouts (I use half lentil sprouts)
  • salt and pepper
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DIRECTIONS

  • Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
  • Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
  • Serves 4.
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