Chinese Radish Salad

Chinese Radish Salad created by teresas

The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 12 cup radish, sliced thinly
  • 1 carrot, sliced thinly
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon peanut oil
  • 12 teaspoon hot pepper sauce (optional)
  • 2 cups alfalfa sprouts (I use half lentil sprouts)
  • salt and pepper

directions

  • Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
  • Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
  • Serves 4.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time."

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  1. teresas
    Chinese Radish Salad Created by teresas
  2. teresas
    What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I did let my salad marinate overnight...I don't think that was smart...my radishes took on a dark hue due to liquid mixture..,both the carrots and radishes were very tender and lost their crispness...I think I would have preferred the bite to the veggies...I also use clove sprouts...because I had a hard time finding alpha sprouts...overall a very tasty and one of a kind type of salad...thanks for posting it...=)
  3. mliss29
    I made this a while ago for the Veg*n Recipe Swap and just noticed I forgot to review it. It was really good! And very easy to make. I'll be looking forward to this next year at radish-from-the-garden time! Thanks!
  4. Kittencalrecipezazz
    The dressing from this recipe is delicious! I made up the complete salad to serve later and will throw the sprouts and some almonds in before serving, don't forget the black pepper and some salt! I plan on using this dressing for other salads too! great recipe! thanks Sharon...Kitten:)
  5. Sharon123
    The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
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