Strawberry, Cucumber, and Basil Salad
From Cooking Light, June 2006. Cook time reflects chilling time.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 4
- 2tablespoons thinly sliced fresh basil
- 2teaspoons balsamic vinegar
- 1
- 2
- 1teaspoon lemon juice
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
Advertisement
DIRECTIONS
- Peel and seed cucumbers; halve lengthwise, and slice thin.
- Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
- Combine cucumbers and lemon juice; toss to coat.
- After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.
Advertisement