From Cooking Light, June 2006. Cook time reflects chilling time.
Serving Size: 1 (301) g
Servings Per Recipe: 4
Calories: 73.7
Calories from Fat 5 g 7 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 149.9 mg 6 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 3.7 g 14 %
Sugars 10.3 g 41 %
Protein 2 g 4 %