Fresh Basil Tortellini Salad

Recipe by Karen..
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb uncooked dry cheese-filled egg tortellini
  • 13
    cup olive oil or 1/3 cup vegetable oil
  • 14
    cup balsamic vinegar
  • 2
    tablespoons chopped fresh basil (or 2 tsp dried basil)
  • 1
    tablespoon grated parmesan cheese
  • 18
    teaspoon pepper
  • 1
    green onion, chopped
  • 1
    medium carrot, peeled and sliced on the diagonal
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DIRECTIONS

  • Cook tortellini as directed on package.
  • Drain and rinse with cold water.
  • Mix remaining ingredients in a medium bowl.
  • Add tortellini and toss until well combined.
  • Cover and refrigerate at least 2 hours.
  • Toss again before serving with additional parmesan cheese.
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