Karpathian Cucumber Boats

Name: Karpathian Cucumber Boats
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 8 ounces neufchatel cheese, softened or 8 ounces cream cheese; 4 ounces feta cheese, crumbled; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 tablespoon fresh dill, chopped; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 cucumbers

(3)

Recipe by 2Bleu

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces neufchatel cheese, softened or 8 ounces cream cheese
4

ounces feta cheese, crumbled
¹⁄₄

cup mayonnaise
1

garlic clove, minced
1

tablespoon fresh dill, chopped
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon cayenne pepper
3

cucumbers

DIRECTIONS

Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.

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