Karpathian Cucumber Boats
4
People talking
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
- 4 ounces feta cheese, crumbled
- 1⁄4 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 3 cucumbers
directions
- Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
- Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
- Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
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RECIPE MADE WITH LOVE BY
@2Bleu
Contributor
@2Bleu
Contributor
"This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle."
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Yum! This was so good, even though I left out the cayenne! I used dried dill and scaled the recipe down to 1 cucumber. Thanks! Made for Photo tag.
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these are wonderful! I halved the recipe and did as a test run for the holidays, I also added in some Tabasco, these are delicious, I will be making this again, thanks for sharing 2Blue!...Kitten:)
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