Karpathian Cucumber Boats

Karpathian Cucumber Boats created by 2Bleu

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
  • Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
  • Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@2Bleu
Contributor
@2Bleu
Contributor
"This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. 2Bleu
    Karpathian Cucumber Boats Created by 2Bleu
  2. 2Bleu
    Karpathian Cucumber Boats Created by 2Bleu
  3. Sharon123
    Karpathian Cucumber Boats Created by Sharon123
  4. Sharon123
    Yum! This was so good, even though I left out the cayenne! I used dried dill and scaled the recipe down to 1 cucumber. Thanks! Made for Photo tag.
  5. Kittencalrecipezazz
    these are wonderful! I halved the recipe and did as a test run for the holidays, I also added in some Tabasco, these are delicious, I will be making this again, thanks for sharing 2Blue!...Kitten:)
Advertisement

Find More Recipes