Robin's Pesto Tortellini and Shrimp Salad

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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini as per package directions until al dente.
  • Blanch peapods in boiling water for 2 minutes. Drain and rinse with cold water.
  • Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.
  • Chill at least 1 hour.
  • Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.
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