Strawberry Sorbet

Recipe by CoffeeMom
READY IN: 2hrs




  • Remove hulls from berries.
  • In a blender container, place berries, orange juice, milk, and 1/4 c honey.
  • Cover; blend 1 minute or till smooth.
  • (If desired, strain raspberry mixture to remove seeds).
  • Pour mixture into 9x9x2-inch pan.
  • Cover; freeze 2 to 3 hours or till almost firm.
  • In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
  • Gradually add 1 T honey, beating on high speed till stiff peaks form.
  • Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
  • Beat with electric mixer till smooth.
  • Fold in egg whites.
  • Return to pan.
  • Cover; freeze 6 to 8 hours or till firm.
  • To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
  • To make in an ice cream maker:
  • Follow steps 1 through 3. Pour into a plastic container and chill for one hour.
  • Beat egg whites until soft peaks form. Add 1 tbsp honey to egg whites and beat until stiff.
  • Fold into chilled strawberry mixture.
  • Pour into ice cream maker and freeze according to ice cream maker's instructions.