Strawberry Sorbet

READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water & sugar in a pan, stir over low heat until sugar dissolves.
  • Bring to a boil & boil gently for 5 minutes without stirring.
  • Set aside to cool.
  • Wash berries.
  • Remove caps.
  • Puree fruit in a blender or food processor until almost smooth.
  • In a medium bowl, combine fruit with cooled syrup and orange juice.
  • If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
  • Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
  • Place in freezer & freeze until almost firm, 1 to 2 hours.
  • Stir 2 or 3 times with a fork while freezing.
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