Pomegranate Sorbet

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 1-quart saucepan, heat water and sugar to boiling over high heat.
  • Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  • Remove syrup from heat and cool to room temperature.
  • In bowl, combine syrup and both the pomegranate and lemon juices.
  • Cover and refrigerate mixture until cold.
  • Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.
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