Pomegranate Sorbet
"A pretty way to punch things up between courses, or to serve for dessert."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 tablespoons pomegranate molasses
- 3 cups water
- 3⁄4 cup sugar
- 1 lime, juice of
directions
- Warm water, pomegranate molasses, water and sugar in a non-reactive pot (glass or stainless steel, not aluminum), stirring until sugar dissolves.
- Cool in refrigerator.
- Add lime juice to chilled mixture.
- Freeze according to instructions for your ice cream maker.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
